By Patricia Telesco
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Extra info for A witch's beverages and brews : magick potions made easy
A must jar. This is a type of plastic or glass container where brewing leftovers (fruit, spices, bits of wine) go. Some people use must for making jams, jellies, sauces, and the like. Non-Essential Tools (But Fun Ones) A hydrometer. This measures the alcohol content of your finished wines, meads, etc. Fermentation locks. These come in various sizes to keep your bottles from accidentally exploding when pressure builds. They are inexpensive (usually under $1 each) and keep you from having to clean up a very sticky mess.
Or you can just enjoy some cranberry-orange juice as a nonalcoholic substitute. Prosperity 1 1/2 cups diced broccoli 6 large brussels sprouts 1 sprig parsley 1 cup chopped asparagus salt and pepper to taste Persuasion 6 stalks celery 6 scallions 1 ltr. water 1 ltr. vodka Directions: Finely chop all your ingredients, placing them in a large pan with water over a medium flame. Allow the vegetables to simmer for about two and a half to three hours until almost mushy in texture. Strain this through a sieve, pressing the vegetable remnants with a wooden spoon to extract juices.
To recycle the left over pulp, put it in an equal portion of hot water and bring to a low rolling boil for one hour and strain again. This juice will not be as high in vitamins as the first extraction, but it will use your components economically. Be sure to refrigerate any unused portions. The remaining pith can be composted. An alternative means of recycling pulp is to make fruit and vegetable wines out of it. In this case, you will be substituting an equal amount of pulp for whatever fruit or vegetable your recipe calls for.
A witch's beverages and brews : magick potions made easy by Patricia Telesco