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By George T Tsao; Michael C Flickinger; Robert K Finn

ISBN-10: 0120403048

ISBN-13: 9780120403042

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109, 187 (1976). S. Y. C. Tsang, Appl. Environ. Microbiol. 39, 1046 (1980). , J. Protozool. 22, 545 (1975). S. W. Patterson, Paper presented at the 30th Purdue Industrial Waste Conference, Lafayette, Indiana (1975). F. M. Tsuchiya, Appl. Environ. Microbiol. 34, 18 (1977). L. B. Paynter, Appl. Environ. Microbiol. 39, 576 (1980). Fazel-Madjless, J. E. Bailey, Biotechnol. Bioeng. 21, 1995 (1979). , Ann. Rev. Microbiol. 31, 63 (1977). , T. Takemasa, K. Ueda, K. Tachibana and S. A. 85:141339 (1976).

20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. C. N. HAAS et al. P. , Ann Arbor Science, Ann Arbor, Michigan (1976) p. 377. R. L. Bungay, Adv. Appl. Microbiol. 10, 269 (1968). S. A. Andrianas, Paper presented at International Fermentation Symposium, London, Ontario (1980). T. C. Lamb, III, J. Water Pollut. Control Fed. 38, 1398 (1966). R. M. Stewart, Ecology, 58, 369 (1977). T. C. E. Erickson, Biotechnol. Bioeng. 14, 179 (1972). P. A. Mah, J. Water Pollut. , 49, 405 (1977).

Another industry producing high volumes of salt brine (about 70% of the processing waste) is the pickle industry (45). C. C within 24 h after inoculation. Experiments conducted with pasteurized vs. nonpasteurized brine indicated that phosphate, which was precipitated by heat? was essential for good cell production. The BOD was reduced by 90% as a result of the yeast growth in waste containing phosphate. Experimenters in the fruit industry have studied production of single cell protein as a way to reduce the BOD.

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Annual reports on fermentation processes. Vol.4 by George T Tsao; Michael C Flickinger; Robert K Finn


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